organic food · Preggo Mama · recipes

Delicious Organic Coconut/Raisin Rice Pudding

Have you ever made organic brown rice and had some left over in the fridge for a day or two and not know what to do with it.  Or maybe you’re sitting at home right now, on your couch, laptop on your lap and you’re wishing you had something sweet.  Either way here is a great cheap and quick recipe you can make and enjoy time and time again.  Its one of my favorites.

You’ll need:

1 1/2 cups cooked organic brown rice or 1 cup of cooked organic brown rice and 1/2 cup of cooked unsalted organic quinoa
1 cup organic full fat 100% coconut milk
1/2 cup organic almond or raw milk
3 tablespoons shredded dried organic coconut
1/3 cup organic maple syrup
1/4 cup organic raisins
1/8 teaspoon organic cinnamon
1/4 cup chopped raw almonds, flax seed powder and pumpkin seeds.

1. Combine all your ingredients (except almonds and seeds) in a pot and cook over medium heat for 10 minutes, or until creamy.
2. Top off with almonds and seeds .
3. Best served warm, you can add some raw whipped cream if you are into raw cream!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s